Spagetti Squash is in season right now so I have been looking for new and interesting ways to prepare it.
This recipe is really easy to prepare and pretty tasty. My kids really enjoyed it.
1 Spagetti Squash
1 cup grated Mozzerella Cheese
1 can chopped tomatoes
1 can artichoke hearts
1 package mushrooms chopped up
Cut the spagetti squash in half and place in baking dish open side down. Make sure there is about of inch of water in the baking dish.
Bake for 1 hour at 350 degrees.
Once the spagetti squash is baked carefully remove the middle portion of the squash and discard.
Scoop out the meaty part of the squash and place in a greased casserole dish.
In a bowl mix together the garlic, tomatoes, artichokes and mushrooms. Spread over the top of the squash.
Bake for 20 minutes.
Sprinkle 1 cup grated mozzerella cheese and bake an additional 5 minutes or until the cheese is melted.
Yay for Meatless Monday!
Check out more information about the Meatless Monday movement HERE.